Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese mujadra (lentils, rice & caramelized onions). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Mujadra (lentils, rice & caramelized onions) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lebanese Mujadra (lentils, rice & caramelized onions) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mujadara is an arabic word that means "pockmarked." Basically it's made up of lentils, rice (or bulgur) and onions. And there are countless variations of the recipe, but this is one I learned from my Lebanese parents. Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Mujadra (lentils, rice & caramelized onions):
- Make ready cooking the lentils
- Take 2 cup water
- Prepare 1 cup brown or green lentils, sorted and rinsed clean
- Make ready caramelized onions
- Take 2 large onions, sliced
- Get 1/2 cup Sunflower or canola oil
- Get 1 pinch salt
- Prepare cooking the finished dish
- Get 2 cup water
- Make ready 3/4 cup long grain rice
- Take 1/4 tsp ground cumin, optional
- Make ready 1 salt and pepper to taste
Mujadara - Lebanese Lentils and Rice with Crispy Onions. How do you make Lebanese lentil and rice. To make mujadara, start with caramelizing the onions in a pan over medium heat until they are brown and golden. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
Steps to make Lebanese Mujadra (lentils, rice & caramelized onions):
- Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step.
- In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well.
- Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan.
- Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions.
- To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed.
- When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!
Mujadara uses a lot of caramelized onions for texture and flavor, but that can be time consuming since you'll need some time to properly cook the onions until they rich a deep brown color. Instant Pot Mujadara (Mujaddara) - A signature Middle Eastern dish made with lentils and rice and garnished with crispy fried onions! Mujadara or Mujaddara translates to a middle eastern staple rice and lentil dish which is an everyday staple in most of the Lebanese home. Lebanese Mujadara Recipe - Lentils, Rice & Fried Onions. This post may contain affiliate links which won't How is traditional Mujadara made.
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