Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agar agar / china grass. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agar agar / China grass is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Agar agar / China grass is something which I’ve loved my whole life.
Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose. Agar-agar is a mixture of agarose and agaropectin, which are indigestible polysaccharide polymer compounds (a chemical compound with molecules bonded Agar-agar or China grass is considered indigestible as our body cannot digest agar directly.
To get started with this recipe, we have to first prepare a few ingredients. You can have agar agar / china grass using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agar agar / China grass:
- Get agar agar
- Get water
- Prepare rose syrup
- Get nannari sharbat
It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. This is the grass form of agar-agar. Vegetarian Produce of China. * Allergen Advice* (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK. China grass well known as agar agar is a type of gelatin extracted from Sea weed.
Steps to make Agar agar / China grass:
- Soak agar agar for few minutes and remove from water
- Boil half litre water and add agar agar and keep stirring till it dissolves.
- Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl
- Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.
- After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.
It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies. Like I always say agar agar or the china grass is very easy to handle and is beginner friendly too. If you have any doubts please check.
So that is going to wrap this up with this special food agar agar / china grass recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
