Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bok Choy Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Salad:
- Get 3 baby bok choy
- Get 1 medium vine ripened tomato
- Prepare 1 medium cucumber
- Make ready 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Prepare 1/2 cup chunk swiss cheese
- Prepare To taste salt and ground black pepper
- Prepare To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Prepare To taste your favorite dressing optional
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that is going to wrap it up with this special food bok choy salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
