Cherry Almond Shortbread Cookies
Cherry Almond Shortbread Cookies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry almond shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Almond Shortbread Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cherry Almond Shortbread Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Almond Shortbread Cookies:
  1. Make ready 6 ounces unsalted butter (1 1/2 sticks) at room temperature
  2. Make ready 2/3 cup granulated sugar
  3. Take 1 teaspoon vanilla extract
  4. Make ready 1/2 teaspoon almond extract
  5. Get 1 tablespoon marachino cherry juice
  6. Take 2 cups all purpose flour
  7. Take 1/4 teaspoon salt
  8. Take 15 marachino cherries, chopped
  9. Prepare For Topping
  10. Get 1 cup salted almonds, chopped
  11. Prepare 2 tablespoons granulated sugar
  12. Prepare 1 large egg, beaten with 1 tablespoon water (egg ewash)
  13. Take For Drizzle
  14. Take 4 ounces white chocolaye, melted
  15. Prepare 3 punces milk chovolate, melted
Instructions to make Cherry Almond Shortbread Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment ppaper
  2. In a bowl beat butter and sugar until light and fluffy
  3. Add extracts and cherry juice and beat in
  4. Add flour and salt, when just blended add chopped cherries
  5. Combine tne chopped almonds wíth the granulated sugar on a plate
  6. Roll cookies into I inch balls
  7. Dip in egg wash
  8. Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
  9. When cool drizzle with white cgocolate
  10. Then milk chocolate, allow to set

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