Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bok choy sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bok Choy Sauté is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bok Choy Sauté is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauté:
- Take 3 tablespoons peanut oil
- Make ready 7 cups washed bok choy
- Take 1 teaspoons kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Bok Choy Sauté:
- Heat the oil to very hot. Wash the bok choy then chop it up.
- Let dry. Wilt in pan sauté for 10 minutes add seasonings.
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!
So that is going to wrap this up for this special food bok choy sauté recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
