Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bok choy sauteed. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy Sauteed is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bok Choy Sauteed is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauteed:
- Prepare 1 pound baby bok choy
- Get 1/2 cup shredded Parmesan cheese
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Get 1-1/2 teaspoon ground paprika
- Make ready 1-1/2 tablespoon extra virgin olive oil
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this special food bok choy sauteed recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
