Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted parmesan bok-choy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Parmesan Bok-Choy is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Get 8 pat butter
- Prepare To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Prepare 8 tablespoons shredded Parmesan cheese
- Get 1 tablespoons red peppercorns slightly crushed
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that’s going to wrap it up with this exceptional food roasted parmesan bok-choy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
