Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange almond bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Almond Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Orange Almond Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have orange almond bread using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Orange Almond Bread:
- Make ready 2 cups all purpose flour
- Prepare 1/2 cup butter
- Get 1/2 cup granulated sugar
- Prepare 2 cups flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare 1/4 tsp cinnamon powder (optional)
- Take 1/4 tsp salt
- Take 3 whole eggs
- Make ready 1 container (125 gr) plain yoghurt
- Make ready 170 ml orange jam
- Get 1/3 cup crushed almond
Instructions to make Orange Almond Bread:
- Preheat your oven 200°C or 400°F.
- Prepare your loaf pan, grease only the bottom of your pan, no need to go for sides.
- Toast your almond inside the preheating oven, around 5 minutes, take it out, and crush them.
- Mix and sift all your dry ingredients such as, flour, baking powder, baking soda, vanilla essence, cinnamon powder and salt. Set aside.
- In another bowl, cream together the room temperature butter and sugar until all combine and turns out a bit pale in color. (Around 2 minutes)
- Add the eggs one at a time, mix well.
- Add the mixture of dry ingredient 1/3 part and alternate it with yoghurt. Starts with dry ingredient and ends with dry ingredient. (Dry= D; Yoghurt= Y; the combination should be D, Y, D, Y, D) mix them well.
- Add the orange jam and toasted almond, fold them using spatula.
- Add the batter into your loaf pan, and put it inside the preheated oven. Low the heat into 180°C or 350°F. Bake around 10 minutes or until you could see the batter start to crack, and continue lower the heat into 160°C or 320°F for another hour, and start to cover the top of your batter with a sheet of aluminium foil, let it hang freely, no need to wrap it.
- 5 minutes before finish, try to do the toothpick test. If it comes out clean it means your bread is ready, if still wet, bake for another 5 or 10 more minutes.
- After you bread done from baking process, let it sit for 5-10 minutes on a cooling wire, then release it from your loaf pan, continue to let it completely cool.
- Ready to eat! 😘😘😘
- The slice
So that is going to wrap it up with this special food orange almond bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!