Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Prepare Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Prepare Water
- Get Hot pepper powder (optional)
- Make ready Green onions (optional)
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that is going to wrap this up for this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
