Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moujadarah : lentils puree. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moujadarah : Lentils Puree is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moujadarah : Lentils Puree is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moujadarah : Lentils Puree:
- Make ready 2 cups brown lentils
- Prepare 1/2 cup rice
- Prepare 2 large onions, cut in slices
- Take 2 1/2 tablespoons olive oil
- Make ready 1 teaspoon cumin
- Take salt coarse
Steps to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that’s going to wrap this up with this exceptional food moujadarah : lentils puree recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
