Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
caramel pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. caramel pudding is something which I have loved my whole life. They are nice and they look wonderful.
Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
To begin with this recipe, we must first prepare a few components. You can cook caramel pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make caramel pudding:
- Get 1 tbsp water
- Take 3 cup sugar
- Take 2 cup water
- Take 1 cup condensed milk
- Get 3 eggs
- Get 4 slice white breads
- Prepare 1 tsp extract vanilla
All you need is a bit of patience to put together this dessert made with condensed milk. caramel pudding. Pudding is one of those things that if you like to eat it, you should know how to make it. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel Pudding / Flan Recipe - Ingredients.
Steps to make caramel pudding:
- mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin.
- as you prepare the next step, place a steamer and turn the heat on medium, let the water boils..
- mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well..
- pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it
- make sure there is no water in that mixture.. steam it for at least 30mins.
- open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done..
- turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!
- this pudding may be a little sweet.. it depends on the amount of sugar..
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! Brown Sugar Cake with Rum-Caramel Sauce. Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis.
So that’s going to wrap it up for this exceptional food caramel pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
