Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Take 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Make ready 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Make ready 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap it up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
