Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil soup: adas bi hamod. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup).
Lentil soup: Adas bi Hamod is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lentil soup: Adas bi Hamod is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Make ready 1 kg spinach, shredded
- Take 1 cup brown lentils
- Prepare 1 medium potato, peeled and cut into small cubes
- Get 2 medium onions, chopped
- Prepare 5 cloves garlic, chopped
- Get 1/2 cup lemon juice
- Take 3 tablespoons vegetable oil
- Make ready 2 teaspoons salt
It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. If soup is too thick, add a little water at a time to achieve desired thickness. Pour lemon, garlic, cilantro mixture into soup and combine thoroughly. Addas Bil Hamod (Lebanese Lentil Soup with.
Steps to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Classic Lebanese soup made with lentils, spinach & potato cubes. Put the lentils, garlic, frozen spinach, and mint into the pot. Adas bil Hamod (Lentil soup with Swiss chard and lemon) Shorbat Adas - A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro. This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables.
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