Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate caramel slices. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthier Date Cashew Caramel Chocolate Slice - dairy, gluten and refined sugar free! You'll love this easy Caramel Slice! With layers of coconut shortbread, chewy caramel and a thick chocolate topping, these caramel squares are AMAZING!
Chocolate Caramel Slices is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Caramel Slices is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate caramel slices using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Caramel Slices:
- Make ready Base
- Make ready 3/4 grams soft margarine
- Make ready 1/4 soft brown sugar
- Take 40 1/2 grams rolled oats
- Make ready 140 grams plain flower
- Make ready Carramel Filling
- Make ready 2 tbsp butter
- Prepare 2 tbsp soft brown sugar
- Prepare 225 ml condensed milk
- Make ready Topping
- Get 100 1/3 grams dark chocolate
- Get 25 grams white chocolate (optinal)
It was a favorite as a kid and still is today! You might have been lucky enough to open your lunch box up to find a piece packed by Mum! This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge. Love your recipes. thank you my friends really liked this!
Steps to make Chocolate Caramel Slices:
- preheat oven to 180'C/350'F/Gas mark 4
- beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary.
- press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin.
- bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin.
- place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened
- pour the caramel filling over the oat layer in the tin and leave to set
- melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve
These vegan chocolate + sea salt caramel slices might look a bit familiar if you happened to run into this recipe for twix bars a few weeks back. After those turned out to be such a hit in our home and on. This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet. These chocolate caramel slices are no-bake and incredibly easy to make. A combination of crumbly, buttery graham cookies, chewy, creamy caramel, and smooth chocolate is beyond delicious.
So that is going to wrap this up with this special food chocolate caramel slices recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
