Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgur mujaddara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bulgur Mujaddara is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bulgur Mujaddara is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Take 1 cup brown lentils
- Get 1 yellow onion finely diced
- Prepare 2 large yellow onions sliced
- Prepare 4 tablespoons olive oil
- Make ready Cumin
- Make ready Salt
- Take Black pepper
- Get Curry powder
- Take Mixed seven spices
- Get Nutmeg
- Get Water
Steps to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that’s going to wrap it up with this exceptional food bulgur mujaddara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
