Leche Flan (also known as crème caramel)
Leche Flan (also known as crème caramel)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leche flan (also known as crème caramel). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leche Flan (also known as crème caramel) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leche Flan (also known as crème caramel) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Leche Flan (also known as crème caramel):
  1. Get 1 can evaporated milk
  2. Get 1 can condense milk
  3. Make ready 5 tsp of white or brown sugar
  4. Make ready 5 tsp water
  5. Get 6 large eggs
Steps to make Leche Flan (also known as crème caramel):
  1. preheat oven to 375°F Fahrenheit
  2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth
  3. mix sugar and water in a cooking pot.
  4. put the cooking pot on the stove.
  5. cook sugar and water. mix it making sure the sugar melts evenly.
  6. pour the sugar and water mixture into the leche flan pan.
  7. spread the sugar around the leche flan pan evenly
  8. pour the milk and egg mixture into the leche flan pan
  9. put the leche flan pan into a cake pan that is 1/2 full of water.
  10. put it all into the oven.
  11. bake at 375°F Fahrenheit for an hour
  12. once it is done baking let it cool down.
  13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!

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