Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puffed caramel corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puffed Caramel Corn is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puffed Caramel Corn is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have puffed caramel corn using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Caramel Corn:
- Get 1 1/2 packs (9 oz) puff corn
- Make ready 2 cups brown sugar
- Make ready 1/2 cup white corn syrup
- Take 2 stick butter
- Prepare 1 tsp salt
- Prepare 1 tsp baking soda
- Make ready 1 tsp Vanilla
Instructions to make Puffed Caramel Corn:
- Preheat oven to 250°F.
- Put 1 1/2 bag of puffcorn in aluminum pan
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
- Reduce heat and boil while stirring for 5 minutes
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
- Bake in 250°F oven for 1 hour stirring every 15 minutes.
So that is going to wrap this up for this special food puffed caramel corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
