Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon, raspberry and almond cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon, Raspberry and Almond Cupcakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon, Raspberry and Almond Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Prepare 200 g self-raising flour
- Make ready 2 tsp baking powder
- Take 200 g unsalted butter, softened
- Get 4 egg
- Make ready 200 g caster sugar
- Prepare 3 tbsp milk
- Make ready 50 g ground almond
- Prepare zest of 1 lemon
- Take 150 g punnet raspberry
- Take For the icing-
- Get 250 g icing sugar
- Prepare 80 g butter at room temperature
- Make ready Squeeze lemon juice
- Make ready 25 ml whole milk
- Get Zest of 1 lemon
Instructions to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that is going to wrap this up with this special food lemon, raspberry and almond cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
