Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, upside down caramel banana cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. This cake tastes incredible with its combination of bananas and caramel drenched cake. Now, place a large plate upside down over the.
Upside down Caramel Banana Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Upside down Caramel Banana Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Get Cake
- Make ready 1 Banana, very ripe, mashed
- Prepare 1 pinch Baking soda
- Make ready 2 tbsp Sour cream
- Get 1 1/2 cup Self rising flour
- Take 1 3/4 cup Superfine sugar, heaped
- Get 1/2 tsp Ground cinnamon
- Take 1/4 tsp Ground nutmeg
- Prepare 6 1/2 tbsp Salted Butter, room temperature
- Take 1 tsp Pure vanilla extract
- Prepare 2 Eggs, room temperature
- Get Carmel topping
- Prepare 2 tbsp Butter
- Get 2/3 cup Brown sugar, packed
- Make ready 1 1/2 tbsp Maple syrup
- Get 4 large Bananas, just riped, sliced diagonally
Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! Beat butter, sugar and Vanilla until pale and creamy, scraping down sides when necessary. Add eggs one at a time, beating after each addition until well combined. Upside-down banana cake with maple-caramel sauce.
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
When the cake is cooked, poke it all over with the skewer - inserting it about halfway into the cake each time. Pour over the remaining maple syrup and allow it to soak in for a few mins, then turn the cake out of the tin. One of Canadian chef Gail Simmons' favorite company desserts is this upside-down cake. She says, "The appeal of this cake is the balance of familiar comfort food and elevated moment of 'wow' when it's inverted and served warm. This Caramelized Banana Upside Down Cake is the perfect dessert to make when you have just one banana.
So that is going to wrap this up for this exceptional food upside down caramel banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
