Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tomato chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Tomato Chutney is something that I have loved my entire life.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 3/4 medium sized tomatoes finely chopped
- Make ready 2/3 dried red Kashmiri chilli
- Prepare 1/2 cup grated coconut (dried or fresh)
- Make ready 3/4 cloves garlic roughly chopped
- Get 1 medium onion finely chopped
- Get red chilli powder as per taste
- Prepare salt as per taste
- Take 1/2 tea spoon turmeric powder
- Take 1 tea spoon cumin (jeera)
- Get 1 tea spoon sugar
- Take 2 table spoons split and dehusked black gram (urad dal)
- Make ready 1 table spoon split brown chickpeas (chanadal)
- Get 1.5 tea spoons mustard seeds
- Take 5/6 Curry (kadi patta) leaves
- Get 2 table spoons cooking oil
Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the.
So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
