Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Take 4 large Napa cabbage leaces
  2. Get 5 asseted olives
  3. Get 2 baby bell pepper
  4. Get 1/2 Tsp salt fermented backbeans
  5. Take 1 stalk green onion
Steps to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
  2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
  3. Steam for 20 minutes in a rice cooker or steamer. Serve hot.

So that is going to wrap it up for this special food steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!