Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bok choy chopped salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bok Choy Chopped Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Chopped Salad:
- Get vinaigrette:
- Prepare 2 T rice vinegar
- Take 1 T low-sodium soy sauce
- Take 1 tsp toasted sesame oil
- Make ready 1 tsp agave nectar or honey
- Make ready minced zest and juice of 1 small lemon
- Prepare to taste black pepper
- Prepare salad:
- Take 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Take 1/4 c slivered red onion
- Prepare 1/4 c fresh cilantro
- Get 1/4 c roasted salted cashews, chopped
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that’s going to wrap this up for this exceptional food bok choy chopped salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
