Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel walnut tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Walnut Tarts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Caramel Walnut Tarts is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel walnut tarts using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Walnut Tarts:
- Prepare 2 each Store bought sheets of frozen puff pastry
- Make ready 2 cup Toasted walnuts
- Make ready 3/4 cup Maple syrup
- Take 2 large Eggs
- Prepare 45 grams Butter, melted
- Prepare 4 tbsp Plain flour
- Prepare 1 tsp Ground allspice
Instructions to make Caramel Walnut Tarts:
- Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
- To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
- Add sifted flour and walnuts to the wet mixture and fold in until combined well.
- Pour walnut filling into prepared tart tin and spread evenly.
- Bake for 25 mins at 180deg celsius until golden
- Cool in tin before serving
So that is going to wrap this up for this special food caramel walnut tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
