Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mixed bean soup - shorbet makhlouta is something that I’ve loved my entire life.
A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! I will confess, the…» The makhlouta needs to be thick and rather dry.
To begin with this recipe, we have to prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Make ready 1 cup canned chickpeas
- Take 1 cup canned white beans
- Get 1 cup brown lentils, washed and drained
- Take 1 medium onion, minced
- Get 1 cube chicken broth
- Prepare 3 tablespoons olive oil
- Get 1 tablespoon cumin
- Get 1 teaspoon salt
Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Mixed is the literal translation for the word "makhlouta". This traditional Lebanese soup consists of a medley of chickpeas, pinto beans (or any bean of your choice), lentils and bulgur. This is my favorite bean soup recipe.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
It's super tasty and easy to make; especially if you're a kid.kids love beans right? Winter Warming Mixed Bean SoupThe Conscious Dietitian. This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to Pick through the dried beans and discard any shrivled or broken beans. Also watch out for tiny stones.
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