Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You're looking at the ultimate vegetarian nachos recipe! I am always on the lookout for those easy dinner ideas that I can pull together in a snap. Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.
Vegetarian nachos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian nachos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 brown onion, thinly sliced
- Get 2 garlic cloves, crushed
- Prepare 2 teaspoons ground coriander
- Prepare 1 teaspoon ground cumin
- Make ready 1 zucchini, finely chopped
- Make ready 400 g can finely chopped tomatoes
- Take 2 tablespoons tomato paste
- Make ready 2 x 400g cans brown lentils, drained, rinsed
- Prepare 2 x 130g packets nacho cheese tortilla corn chips
- Prepare 1 cup pizza cheese
- Prepare 1 avocado, sliced
- Take 250 g cherry tomatoes, halved
- Get 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Make ready Lime wedges, to serve
- Make ready Mild paprika, to serve
NO processed cheese sauces to be found here! You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it. This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Vegetarian Nachos Recipe made in mini skillet. Quick, simple and very easy to make. Added mangoes to make it sweet and spicy. These loaded vegetarian mushroom nachos are packed full of layers of vegetables, and tons of flavour too of course! Deliciously spiced mushrooms replace the typical meat you'd find in there for a healthy.
So that’s going to wrap it up for this special food vegetarian nachos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
