Grilled Napa Cabbage Wedges
Grilled Napa Cabbage Wedges

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled napa cabbage wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Napa Cabbage Wedges is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Napa Cabbage Wedges is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Napa Cabbage Wedges:
  1. Take 1 head Napa cabbage, quartered
  2. Take Garlic Romano Oil
  3. Get 6 cloves garlic, peeled
  4. Take 1/4 cup chili. infused olive oil
  5. Prepare 2 tablespoons balsamic vinegar
  6. Make ready 1/2 teaspoon pepper and salt to taste
  7. Get 1/2 teaspoon italian seasoning blend herbs
  8. Make ready 1/4 teaspoon red pepper flakes
  9. Take 1 tablespoon fresh grated romano cheese
  10. Make ready For Finishing
  11. Make ready softened salted butter to radte
  12. Take lemon wedged
Instructions to make Grilled Napa Cabbage Wedges:
  1. Cut cabbage through stem to form 4 intact wedges
  3. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
  4. Transfer to a bowl and stir in red pepper flakes
  5. Brush cabbage all over with garlic oil
  6. Grill over direct heat turning often until crisp tender and hot
  7. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage

So that’s going to wrap it up for this special food grilled napa cabbage wedges recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!