Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka- my version. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shakshuka- my version is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shakshuka- my version is something that I have loved my whole life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakshuka- my version:
- Take 1 cup lentils - soaked
- Prepare 4 eggs
- Prepare 1/2 cup frozen or fresh cooked spinach
- Make ready 1 tomato diced
- Prepare 2 Chopped Green chillies
- Make ready 1/2 medium Brown onion diced
- Get 1 clove garlic crashed
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp Salt
- Get 1 tbsp cooking oil
- Get Handful chopped coriander
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Eggs are poached in a spicy tomato stew in this Israeli version of the infamous Shakshuka. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for.
Instructions to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. This easy shakshuka recipe is sure to become a weekly staple! Easy shakshuka is simply shakshuka made in the easiest way possible! If you aren't familiar with shakshuka, it's essentially.
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