Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kushary. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kushary is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kushary is something which I have loved my entire life. They’re fine and they look wonderful.
Kushary is a classic Egyptian comfort food. It is a popular street food in Cairo and throughout Egypt. Another important secret to a flavorful kushary, is to boil the pasta in a generously salted and garlicky.
To get started with this recipe, we have to first prepare a few ingredients. You can have kushary using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kushary:
- Prepare 1 1/2 cup rice soaked for 20 mins
- Make ready 1/2 cup brown lentils, soaked in water for 1 hour
- Take 1 cup cooked pasta
- Get 2-3 tomatoes
- Get 1 tbsp tomato paste
- Make ready 1 tsp garlic paste
- Prepare 2-3 tbsp vinegar
- Take 1 tsp each of cumin and coriander
- Take oil, salt, pepper
- Make ready chilli powder (optional)
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Instructions to make Kushary:
- Boil lentils to 3/4 cooked, leave remaining water and set aside.
- Cut onion into strips, add some flour, mix well. Fry onion, add 1/8 tsp of coriander.. fry until golden brown. Remove from oil and let drain in kitchen tissue paper.
- Cook rice. Put pre soaked rice, 2 to 3 cups of water in a pot, add salt and little oil on med heat. When water gone, add drained lentils, cover and cook on low heat. Move the rice once.
- Cook pasta according to package.
- For the sauce. Cut tomatoes. Put in blender to make juice. Saute garlic with little oil. Add tomato juice, cumin, corriander, black pepper, vinegar, tomato paste, chilli powder. Add 1 cup water. Salt. Simmer.
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