Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Make ready 2 pak choi leaves
  2. Get 4-6 slices root ginger
  3. Make ready 2 spring onions, shredded
  4. Make ready 2 salmon fillets
  5. Prepare 1/2 tbsp sesame oil
  6. Take 1/2 tbsp soy sauce
  7. Take 1 1/2 tbsp rice wine
  8. Get 1/2 tsp sugar
Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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