Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mejaddarah- syrian recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mejaddarah- Syrian recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mejaddarah- Syrian recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Make ready 2 cup white rice
- Get 1/2 cup boiled brown lentils
- Take 2 onion chopped slides
- Get 1/4 cup vegetable oil
- Take 3 cup hot water
- Take 2 cubes of chicken stock
- Get pinch salt
Steps to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
So that’s going to wrap this up for this exceptional food mejaddarah- syrian recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
