Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy with cantonese roast pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bok Choy with Cantonese Roast Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Take 2/3 cup Cantonese roast pork see recipe attached
- Make ready 2 tbsp vegetable oil
- Get 1 1/3 lb baby bok choy
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap it up for this exceptional food bok choy with cantonese roast pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
