Peanut chutney Powder
Peanut chutney Powder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut chutney powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peanut chutney Powder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut chutney Powder is something which I’ve loved my entire life.

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu..chutney powder with detailed photo and video recipe. simple and spicy condiment spice powder prepared mainly with the roasted peanuts or groundnuts. it is a popular variant of chutney powder. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine.

To begin with this particular recipe, we must prepare a few components. You can have peanut chutney powder using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut chutney Powder:
  1. Get 1 cup peanuts
  2. Prepare 1 cup Dry coconut sliced into small pieces
  3. Make ready 3/4 cup channa dal
  4. Make ready 1 dried red chillies
  5. Take 1 salt
  6. Get 2 tsp sesame seeds
  7. Get 1/4 bunch Curry leaves
  8. Take 1 tamarind whole
  9. Prepare 1 Jaggery or sugar or brown sugar
  10. Prepare 3 pinch asafoetida (hinge)

This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee. It goes well with most South Indian breakfast items. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney.

Instructions to make Peanut chutney Powder:
  1. Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
  2. Roast sesame seeds until pop sound stops.
  3. Cool all the ingredients and powder them separately into a coarse powder.
  4. Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
  5. Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
  6. This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
  7. In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.

Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney. This tasty version of chutney pudi is actually a. Chutney powder recipe for Idli and Dosa. Made with peanut, garlic and spices. So the great thing about this recipe is that its almost exclusively made with peanuts and kids love this chutney powder.

So that is going to wrap it up with this exceptional food peanut chutney powder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!