Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kusherie salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
kusherie salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. kusherie salad is something that I have loved my whole life. They’re nice and they look wonderful.
These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. This sweet and spicy Asian cucumber salad is a quick and easy side dish.
To begin with this recipe, we must first prepare a few ingredients. You can have kusherie salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make kusherie salad:
- Get salad
- Take 1 medium potato
- Take 1 medium eggplant
- Make ready 1/2 can corn
- Prepare 1/2 can chickpeas
- Get 1/2 packages pasta
- Take 1 brown lentils
- Make ready 1 vermicelli
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Instructions to make kusherie salad:
- cube and fry potato & eggplant, drain, salt and place in serving dish
- add corn and chickpeas
- boil available pasta in salted water; drain and place on the salad
- boil brown lentils in salt water; drain and add.
- stir fry vermicelli till slightly red and boil likewise; add to dish. top with fried onions and chopped parsley
- sauce: in the blender goes a tomato, onion, half of a red capcicum, pinch of chilli powder, and a cube of chicken stock. mix and cook over a low flame, then add sauce over salad.
- squeeze half a lemon over it and enjoy!
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