Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy moroccan chick pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Moroccan chick pea soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Moroccan chick pea soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chick pea soup:
- Take 1 can chick peas
- Take 1 can tomato & onion mix
- Take 1 tbsp crushed garlic
- Make ready 1 tbsp chopped jalepenos
- Take 1/2 cup lentils
- Prepare 1/2 cup dried green peas
- Get 1 cup diced butternut
- Take 1 tsp paprika
- Make ready 2 tsp brown sugar
- Get 1 bunch fresh thyme
- Take 1/2 cup spring onion
Instructions to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that’s going to wrap this up with this special food easy moroccan chick pea soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
