Wok-fried prawns with broccoli and bok choy
Wok-fried prawns with broccoli and bok choy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wok-fried prawns with broccoli and bok choy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Wok-fried prawns with broccoli and bok choy is something that I’ve loved my whole life.

This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.

To get started with this particular recipe, we have to prepare a few components. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
  1. Prepare 1 kg peeled prawns
  2. Prepare 1/2 cup Teriyaki Marinade
  3. Take 1 tsp garlic flakes
  4. Make ready 2 tsp cornflour
  5. Take 1/2 cup Chicken Stock
  6. Make ready 1 tbsp Olive Oil
  7. Get 1 bunch bok choy
  8. Take 1 bunch baby broccoli
  9. Take 2 cup steamed rice

I don't think I Here I've paired it with broccoli and given the whole shebang a drizzle of spicy Szechuan sauce. In a large wok or skillet, heat the vegetable oil over high heat. Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce.

Instructions to make Wok-fried prawns with broccoli and bok choy:
  1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
  2. Combine cornflour, chicken stock and reserved marinade in a jug
  3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
  4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

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