Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Make ready Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Get 1 Green onion, chopped
- Prepare 3 garlic cloves, minced
- Prepare 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Make ready 1 1/2 tsp grated fresh ginger
- Make ready Sauce
- Make ready 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Get 2 garlic cloves, minced
- Take 1 1/4 tsp sesame oil
- Take 1 tsp sambal
- Prepare 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Prepare Pan steamed Bok choy
- Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Make ready 1 garlic cloves, minced
- Get salt and pepper
Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.
So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
