Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rye encrusted salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rye encrusted salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rye encrusted salmon is something which I have loved my entire life.
When all of the Salmon has been seared drizzle each with a little extra virgin olive oil and finish cooking the fish under a broiler to the desired doneness. This recipes is one of his signature. Smoked Salmon with Cream Cheese, Capers, and Red Onion.
To get started with this recipe, we have to prepare a few ingredients. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rye encrusted salmon:
- Make ready 1 slice rye bread
- Make ready 1 egg, white only
- Prepare 1 6-8oz filet salmon
- Take Salt & pepper
- Prepare 1/2 tsp caraway seeds
Serve alongside crackers, crositini or crusty bread. Cut smoked salmon into strips just large enough. of salmon and place each one on a circular cracker. Sear first sides. asparagus, garnished with basil leaves. Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining.
Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
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