Wilted Napa Cabbage w/Bacon Lardons
Wilted Napa Cabbage w/Bacon Lardons

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wilted napa cabbage w/bacon lardons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wilted Napa Cabbage w/Bacon Lardons is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Wilted Napa Cabbage w/Bacon Lardons is something that I’ve loved my whole life.

I put in the Napa cabbage… …and splashed in some chicken broth. I placed a lid on the skillet and lowered the heat to medium low. I did a final taste for seasoning and adjusted with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have wilted napa cabbage w/bacon lardons using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wilted Napa Cabbage w/Bacon Lardons:
  1. Take 6 large Napa Cabbage Leaves
  2. Get 6 oz Slab Bacon
  3. Prepare 1 pinch Salt
  4. Make ready 1 pinch Ground Black Pepper
  5. Make ready 1 dash Ground Red Pepper
  6. Prepare 1 dash Sesame Oil

Improper care of your cabbage plants will leave them unhealthy and wilted, leading to the death of the vegetable. Learn how to cut bacon to lardons. Stir in the cabbage and boiling water. Cabbage is pretty simple, as vegetables go.

Steps to make Wilted Napa Cabbage w/Bacon Lardons:
  1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
  2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
  3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
  4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.

It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. Keto Okonomiyaki with Bacon LardonsMad Creations. Lardons is a fancy word for sliced and fried bacon bits (but bigger and better). Sometimes they are called lardoons or even larding. Originally and traditionally lardons were made from salt-cured pork, not smoked bacon.

So that is going to wrap this up with this exceptional food wilted napa cabbage w/bacon lardons recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!