Creamy Pasta With Broad Beans, Peas & Edamame
Creamy Pasta With Broad Beans, Peas & Edamame

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy pasta with broad beans, peas & edamame. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta With Broad Beans, Peas & Edamame is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Pasta With Broad Beans, Peas & Edamame is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Make ready 1 serving Pasta
  2. Get 2 tablespoons Cream Cheese *softened
  3. Prepare 1/4 Avocado
  4. Prepare 1/2-1 teaspoon Lemon Juice
  5. Take 1/2-1 teaspoon Capers
  6. Make ready Salt & Freshly Ground Black Pepper
  7. Prepare 1/4 cup Broad Beans
  8. Get 2 tablespoons Peas
  9. Make ready 2 tablespoons Edamame (Young Soy Beans) *removed from pods
  10. Make ready Finley Shopped Parsley
Steps to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

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