Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, canned tuna, japanese brown rice kimbap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Canned Tuna, Japanese Brown Rice Kimbap is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Make ready 1 canned tuna
- Get sheets Nori
- Take Ripe Mango
- Make ready Japanese Brown Rice
- Prepare Japanese Mayo
- Prepare Cane vinegar
- Get Sugar and salt (1 tsp each)
- Prepare Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap this up with this special food canned tuna, japanese brown rice kimbap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
