Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Almond Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook almond muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond Muffins:
- Prepare INGREDIENTS for 10 Muffins
- Take Oven Temperature / 350F
- Prepare Baking Time / 26 min
- Make ready 120 g Butter
- Take 170 g Brown Sugar
- Prepare 2 Eggs
- Get 250 g Flour
- Get 50 g Ground Almonds
- Make ready 10 g Baking Powder
- Get 120 g Yogurt
- Make ready 50 g Slivered Almonds
- Take 25 g Sliced Almonds
Instructions to make Almond Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners.
- Whisk together the flour, ground almonds and baking powder and sift; set aside.
- Bake the sliced and slivered almonds until slightly golden. Let them cool.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- http://www.chez-k.org/muffins/almond-muffins/
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