Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, feta shrimp with brown rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Feta Shrimp with Brown Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Feta Shrimp with Brown Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Prepare 2 servings of rice, white, brown, boiled, steamed, etc
- Take 1 tablespoon Olive Oil
- Prepare 1/2 medium Onion, finely chopped
- Prepare 1 large Garlic Clove, minced
- Get 1/2 teaspoon dried Oregano
- Prepare 1/4 teaspoon pepper
- Take 1/8 teaspoon salt
- Take 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Take 1/2 pound uncooked medium Shrimp, peeled
- Prepare 1/8 cup Dry White Wine
- Get 1 tablespoon minced fresh Parsley
- Prepare 3/8 cup crumbled Feta Cheese, the best you can find
Steps to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
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