Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted bok choy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Roasted bok choy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted bok choy is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted bok choy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted bok choy:
- Make ready 1 Salt
- Prepare 500 grams bok choy
- Get 1 Peanut oil
This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
Steps to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp.
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