Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream Cheese and Carrot Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Get 1 pound carrots
- Get 1/2 pound bulk sausage
- Take 4 ounces cream cheese
- Take 1/4 cup chopped parsley
- Make ready 1 teaspoon Caraway seeds
- Take 1/2 cup sliced celery
- Prepare 1/4 cup ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Get 1/2 cup mushroom catsup solids see my recipe
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Take 2 cup water
- Take 1-1/4 cup sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this special food cream cheese and carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!