Super easy Cooked Chicken & Chinese cabbage
Super easy Cooked Chicken & Chinese cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy cooked chicken & chinese cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded chicken breast is joined by three other ingredients for this quick take on a classic. Chicken is a fantastic source of protein, which is great for a filling lunch or teatime meal and can carry some exciting flavours and spices. Chicken tacos, chicken soups, and one pot meals!

Super easy Cooked Chicken & Chinese cabbage is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Super easy Cooked Chicken & Chinese cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook super easy cooked chicken & chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Cooked Chicken & Chinese cabbage:
  1. Make ready 250-300 g chicken
  2. Make ready 1/4 Chinese cabbage (cabbage is ok too)
  3. Make ready 1 cup water
  4. Prepare 2 tablespoons soy sause
  5. Prepare 1 tablespoon sweet sake (white wine and sugar is fine)
  6. Prepare 1 tablespoon sugar
  7. Prepare 1 teaspoon oil

It's made with just a handful of ingredients and is enriched with creamy yogurt. Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You don't have to drop major dough to make something delicious for dinner—save money by choosing cheaper proteins like chicken, ground beef, and tilapia, or going veg-friendly with bean-based meals. Arrange chicken breasts in casserole dish.

Steps to make Super easy Cooked Chicken & Chinese cabbage:
  1. Cut chicken and cabbage into small pieces.
  2. Put all ingredients in a pot and boil it in 10 minutes with middle heat. (Mix some times)
  3. READY to eat!!

Pour spaghetti sauce over the chicken sprinkle with garlic powder. Top with shredded mozzarella, followed by shredded parmesan cheeses. Serve with cooked pasta to use up all that sauce. While lean, quick-cooking chicken breasts are convenient to have on hand for family meals, you just can't beat chicken thighs for their flavor, juiciness With only one bone running through the middle of chicken thighs, they're easy to debone. Just make cuts on either side of the bone and remove it while.

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