Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage potstickers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage Potstickers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Cabbage Potstickers is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage potstickers using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Potstickers:
- Take 60 wrappers
- Take 500 grams minced pork
- Take 500 grams chinese cabbage
- Make ready 1 tbsp salt for marinating cabbage
- Prepare 1 tbsp oil for frying potstickers
- Get chopped green onions
- Get toasted black sesame
- Make ready seasoning
- Get pinch salt
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get dash pepper
- Prepare 1 tbsp minced ginger
- Prepare 1 tbsp minced green onion
- Take 1/2 tbsp sesame oil
Steps to make Chinese Cabbage Potstickers:
- Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
- In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
- Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all.
- In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored.
So that is going to wrap this up for this exceptional food chinese cabbage potstickers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
