Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hortobágyi palacsinta pörkölt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
And I have longed to eat Hortobágyi palacsinta too. Hozzávalók és az elkészítés részletes leírása. Hortobágyi palacsinta is a savoury Hungarian Crêpe, filled with meat (usually veal).
Hortobágyi palacsinta pörkölt is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hortobágyi palacsinta pörkölt is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Get Meat filling/ pörkölt/ stew
- Take 1-1/3 pound ground beef
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1/4 cup chopped onion
- Take 1/4 tablespoon Caraway seeds
- Take 1/2 cup sour cream
- Take 3 medium sized tomatoes
- Get 1 cup water
- Prepare 4 teaspoon paprika
- Make ready 2 tablespoon parsley flakes
- Take to taste salt
- Make ready to taste ground black pepper
- Prepare crepes———
- Take 4 large eggs
- Get 1-1/2 cup milk
- Take 1-1/2 cup flour
- Prepare sauce———
- Get 4 tablespoons flour
- Take 1 cup sour cream
- Take boiling water———
- Prepare as needed water to skin the tomatoes
Meat is sauteed with onions, tomatoes, paprika, and sour cream to form a stew. The sauce is drained from the meat before it is. A palacsinta hozzávalóiból csomómentesre kikeverjük a palacsintatésztát, majd picit kiolajozott palacsintasütőben kisütjük sorban a sós palacsintákat. Kicsit lehet vastagabb is a palacsinta.
Instructions to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
Jelenleg itt vagy: Főoldal > Palacsinta receptek > Hortobágyi palacsinta. Ha kész a pörkölt a húst szűrőlapáttal kiszedem, a szafthoz hozzákeverem a tejfölt és. Add a csirkemellet a pörkölt alaphoz, és folyamatosan kevergetve főzd, míg a csirkemell ki nem fehéredig. Egy finom Hortobágyi palacsinta sajjtal ebédre vagy vacsorára? Hortobágyi palacsinta sajjtal Receptek a Mindmegette.hu Recept gyűjteményében! + Hortobágyi Palacsinta.
So that’s going to wrap it up with this exceptional food hortobágyi palacsinta pörkölt recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
