Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Prepare 3 cup Almond Flour
  2. Make ready 1 tbsp almond extract
  3. Take 1/4 cup coconut oil
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1 egg
  6. Get 2 egg whites
  7. Prepare 1/4 tsp sea salt
  8. Prepare 2 cup chocolate chips
  9. Get 1/4 cup sugar free maple syrup
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
  2. Combine almond flour, baking soda, and salt in bowl. Set aside
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
  4. Mix egg and egg whites with coconut oil mixture.
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
  6. Add chocolate chips to bowl and stir in with spoon.
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
  8. After they are done, let cookies cool and e joy!

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