Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried napa cabbage (wongbok). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-Fried Napa Cabbage (Wongbok) is something which I’ve loved my whole life. They are nice and they look wonderful.
This is a simple napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.
To get started with this recipe, we must prepare a few components. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Take Napa Cabbage (Wongbok)
- Get Shitake Mushroom
- Make ready Carrots
- Prepare Salt
- Get Kikkoman Soy Sauce
- Take Garlic
- Take Abalone Sauce
- Make ready Starch Powder
Barrel-shaped, with crisp, pale green, tightly-wrapped leaves with a white Napa Chinese cabbage can be steamed whole, finely cut into slices for a salad, or cut coarsely for a stir-fry. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Napa cabbage is THE star when we talk about winter vegetables. Walk into any local produce market in China right now in the beginnings of winter season, and you will.
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. This simple stir-fry showcases the delicate texture and flavor of napa cabbage. It's delicious with steamed brown rice. Stir tamari mixture and pour over vegetables, stirring to coat until sauce is bubbly and. Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms).
So that is going to wrap it up for this special food stir-fried napa cabbage (wongbok) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
