Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Prepare Chicken
  2. Prepare Chicken 3-4 boneless, skinless chicekn
  3. Make ready Eggs: 3 eggs- whisked
  4. Take Cornstarch: 1/3 cup of CS
  5. Prepare Flour: 1/3 cup of Flour
  6. Get Oil for frying
  7. Take Sauce
  8. Take Orang juice: 1 cup orange juice
  9. Get Sugar: 1/2 cup of sugar
  10. Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Make ready Soy Sauce: 2 tablespoons of soy sauce
  12. Prepare Ginger: 1/4 teaspoon ginger
  13. Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Get Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Prepare Orange Zest from 1 orange
  16. Make ready Corn starch: 1 tablespoon of corn starch
  17. Prepare Garnish
  18. Get Green Onions
  19. Make ready Orange Zest
  20. Prepare Baby Bok Choy
Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that’s going to wrap it up for this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!